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Welcome the New Year in style at Four Seasons Beijing

From the adrenalin-rush of an ice-bike on Houhai Lake to dinner at one of the world’s best Cantonese restaurants, New Year at Four Seasons Hotel Beijing offers specially curated itineraries to some of the city’s most surprising experiences, while a special New Year menu at Cai Yi Xuan, one of the hotel’s two Michelin-starred restaurants, showcases the adventurous spirit of Chef Li Qiang, with signature dishes including Cantonese barbecued suckling pig skin with steamed buns and marinated Chinese cabbage with yellow mustard sauce and sea whelk.

Beyond the hotel walls, guests can enjoy some frosty fun at Houhai Lake traversing the ice on bumper cars, ice bikes, chair sleds and mini rickshaws. The festive light show at Solana Shopping Center, just ten minutes’ walk from the hotel, is also worth stopping by, as is Ditan Park, also known as the Temple of the Earth, which welcomes thousands annually to its Temple Festival celebrations, with lion and dragon dances among the attractions.

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