Embark on a gastronomic adventure as Hong Kong's two Michelin-starred Bo Innovation presents a whimsical 10-course “Arts of Asia” menu marking its 20th anniversary. Embark on a gastronomic adventure as Hong Kong's two Michelin-starred Bo Innovation presents a whimsical 10-course “Arts of Asia” menu marking its 20th anniversary.

Embark on a gastronomic adventure as Hong Kong’s two Michelin-starred Bo Innovation presents a whimsical 10-course Arts of Asia menu marking its 20th anniversary.

Known for its imaginative take on modern Chinese cuisine, Demon Chef Alvin Leung continues to captivate diners with daring creations and unforgettable dining experiences.

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Having recently relocated to H-Code, Bo Innovation is setting its sights on a new crowd by offering a stunning and eclectic dining experience at an accessible price point. The restaurant’s inviting atmosphere is casual, fun, and infused with colourful whimsy and bold designs, creating the perfect setting for both intimate meals and larger celebrations.

Drawing inspiration from the timeless flavours and ingredients of classic Chinese cuisine, the Arts of Asia’ menu pushes boundaries and reinvents traditional dishes with a modern twist. Savour modern takes on classic Hong Kong flavours presented in imaginative ways, kicking off with the Five Oxen (above). Inspired by Han Huang’s renowned Five Oxen painting, this dish features five distinctive interpretations of bovine parts, using bone marrow, ox fat, fermented milk curd, and liver, with the fifth featuring a light beef consommé.

Embark on a gastronomic adventure as Hong Kong's two Michelin-starred Bo Innovation presents a whimsical 10-course “Arts of Asia” menu marking its 20th anniversary.

The menu continues with the playful Master Q, a mahjong-inspired work of art featuring green pea scallop terrine with conpoy, shiso plum and mountain yam. It then takes a turn towards the extraordinary with the Lotus (above), which pairs snow crab with lotus leaf aioli, enhanced by the essence of apple lotus root starch, and finished with a touch of lotus flower vinegar.

The Bamboo at Work showcases a unique salt-roasted bamboo shoot, “chu yeh ching” miso glaze, topped with freshly grated black and white foie gras, while Bo Innovation’s legendary Signature Xiao Long Bao is also back (with additional cost) To complement the tasting experience, a range of wines and cocktails are also available at a supplementary price.

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By placing an emphasis on culinary creativity, Demon Chef Alvin Leung masterfully weaves together exquisite flavours, proving that culinary greatness lies in innovation rather than extravagant ingredients. Bo Innovation takes pride in pushing boundaries and introducing exciting and never-before-seen dishes that leave a lasting impression.

Embark on a gastronomic adventure as Hong Kong's two Michelin-starred Bo Innovation presents a whimsical 10-course “Arts of Asia” menu marking its 20th anniversary.

In addition to its gastronomic feats, Bo Innovation has consistently demonstrated unwavering support for the local community. In the face of the challenging Covid-19 pandemic, the restaurant played host to four exclusive, complimentary dinners for Hospital Authority workers across the city. Demon Chef’s heartfelt gesture of appreciation was conveyed through a lottery system, demonstrating his deep gratitude and support for their tireless efforts.

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Besides the culinary marvel that is Bo Innovation, Leung’s ingenious spirit has birthed two other groundbreaking concepts. The Demon Celebrity offers tantalising “fine Chinese” cuisine, where premium ingredients are meticulously prepared to perfection. For those seeking accessible yet delicious dining with a conscience, the recently opened Café Bau presents a delectable menu crafted from sustainable ingredients, ensuring guilt-free culinary indulgence

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