One of the finest dining experiences in the Maldives, SEA Underwater Restaurant takes things to the next level with the launch of Caviar Indulgence at SEA this month.
The iconic restaurant will take discerning guests on a gustatory journey of discovery six metres beneath the waves as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.
Showcasing premium quality caviar imported from across the globe, Caviar Indulgence at SEA, at Anantara Kihavah Maldives Villas, tempts food connoisseurs with the option of an exquisite set menu of caviar infused specialties found nowhere else in the Maldives or an à la carte fare of lighter caviar imbued dishes. Signature dishes curated by executive chef Joachim Textor includes chilled champagne soup with caviar; fresh lobster ceviche; Australian Wagyu striploin; Greek Kataifi; Hokkaido scallop tartare; and desserts such as the mango crème brûlée and pistachio praline cheese tart.
Harvested exclusively from sustainable sturgeon stocks, the caviar featured in the dishes served at Caviar Indulgence at SEA includes the delicate and creamy delights of Imperial Caviar, considered the highest grade; the rich-flavoured and most sought-after Beluga caviar; the dynamic and subtle notes of Royal Caviar; and the nutty, briny flavours of classic caviar.
Soaring to new heights of indulgence six metres beneath the waves, diners are invited to experience the enchantment of curious marine life and the graceful dances of tropical fish as they savour each bite from a unique selection of caviar-infused dishes.
Caviar Indulgence features a five-course set menu for lunch and seven-course set menu for dinner, with a la carte selections also available.
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