Langlands Restaurant and Bar, a unique, upscale dining destination helmed by head chef Ryan Dunn, has opened at Hyatt Centric Melbourne. Langlands Restaurant and Bar, a unique, upscale dining destination helmed by head chef Ryan Dunn, has opened at Hyatt Centric Melbourne.

Langlands Restaurant and Bar, a unique, upscale dining destination helmed by head chef Ryan Dunn, has opened at Hyatt Centric Melbourne.

Centrally located in the bustling streets of Melbourne’s CBD, Langlands has positioned itself as the leading destination for gourmet dining experiences, attracting discerning travellers and local patrons.

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Situated on level 25, guests are invited to wine and dine at Langlands Restaurant and Bar with a 360-degree panoramic view of Southbank and across the Yarra River. The new restaurant bestows a beautiful and moody atmosphere for diners to enjoy the exquisite offering.

With over 15 years in the food industry, newly appointed Head Chef Ryan Dunn has designed a contemporary Australian menu. Dunn’s culinary expertise lies in combining different cooking styles to craft exceptional dishes that will leave you craving for more. Dunn places a great emphasis on using locally sourced ingredients from farmers and small producers across Victoria, which enhances the overall dining experience at Langland.

Langlands Restaurant and Bar, a unique, upscale dining destination helmed by head chef Ryan Dunn, has opened at Hyatt Centric Melbourne.

The menu features a carefully selected collection of smaller plates including Ortiz Anchovy Toast paired with creamy burrata and fresh tomato relish, Hiramasa Kingfish with green chilli, lime, and dill, and Truffle Fries with a mix of daikon and grated aged parmesan. Larger plates include Casarecce Seasonal Mushroomscooked with porcini and cavolo nero, Gippsland Lamb Shank on a rich green pea risotto with Persian fetta, and Hazeldenes Free Range Chicken cooked with chilli sambal and apple slaw. Finish your night with Native Tiramisu Wattle Seed Sponge and decadent mascarpone, or the lush Nikitas Pavlova covered in fresh curd, berries, and strawberry sorbet.

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All meals are paired perfectly with the wine and cocktail menu, which includes the Mademoiselle mixed with vodka, lychee and sugar; and the Wine Lover, with bloody shiraz gin, Chambord, and fresh grapes.

Whether it be to immerse yourself in the ultimate dining experience or unwind and debrief on the day that was – all guests are invited to perch at the bar and sit alongside the floor-to-ceiling windows to enjoy the beautiful Melbourne city skyline and exceptional culinary experience.

Langlands Restaurant and Bar, a unique, upscale dining destination helmed by head chef Ryan Dunn, has opened at Hyatt Centric Melbourne.

Langlands Restaurant and Bar aims to showcase its seasonal innovative menus and unique dining concepts. It is fast becoming a local hot spot where great conversations, locally inspired food and signature cocktails can be enjoyed.

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