Mauro Colagreco Opens Côte at Capella Bangkok Mauro Colagreco Opens Côte at Capella Bangkok

Luxury riverfront hotel Capella Bangkok has opened Côte by Mauro Colagreco, the first Asian outpost for the chef behind the 2019 World’s Best Restaurant, Mirazur.

Chef Mauro will elevate the region’s dining scene to greater heights with his ‘Riviera to the River’ mantra that allows guests to celebrate the flavours of the French and Italian Riviera by the banks of the Chao Phraya.

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Côte’s refined menu embraces seasons, colours, textures and flavours, as it takes its inspiration from two of the world’s desired destinations. Produce is sourced day by day, where guests can enjoy a personal dining narrative, highlighted in a nightly nine-course Carte Blanche menu. All dishes at Côte will be uniquely designed for the restaurant while adopting the philosophy of Mirazur – evidenced by the monkfish ‘a la cacciatora’, where the dish marries the sea and land in a recipe that typically uses chicken.

Mauro Colagreco Opens Côte at Capella Bangkok

Thai ingredients and techniques are infused into a menu featuring ginger, lemongrass, kaffir lime and pomelo, with a pestle and mortar central to creating sauces – a key component in French Riviera and Italian Liguria cuisine. The collaboration will see chef Mauro work closely with Capella Bangkok’s culinary team and chef Davide Garavaglia, the former chef de cuisine of Mirazur and the recipient of the Michelin Thailand Young Chef Award 2023.

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Côte is located on the riverbank in Bangkok’s historic Charoenkrung district, an alluring urban enclave that has welcomed new settlers – including many intrepid French and Italian travellers – to Thailand for centuries. Today, the neighbourhood remains a rich melting pot of race, religion, culture and cuisine. The restaurant has received one Michelin star for the past three consecutive years.

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