Perched within the Mandarin Oriental, Singapore, MO BAR has launched its latest cocktail menu, The Echoes of Singapore.
This masterful collection of 15 cocktails across five captivating chapters weaves the city’s rich heritage into every sip, celebrating its past, present, and future through the lens of luxury mixology. Crafted by MO BAR’s visionary team, the menu reflects Singapore’s vibrant “kampung spirit,” blending local collaboration with global flair for an unforgettable tasting journey.
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“This is Singapore distilled into a glass,” says Bar Manager Charlie Kim. “A journey of flavours connecting travellers to the city’s soul.”
Past Echoes kicks off with nostalgic tributes like the Banana Dollar, a refreshing fusion of Okinawan baijiu and banana liqueur beneath guava foam, crowned with edible rice paper. Miss Samsui honours the resilient Samsui women with Lapsang tea and maraschino-infused red wine, while Gao Lak evokes roasted chestnut hawkers with mezcal and black bean vinegar.
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Modern Interpretations reimagines today’s Singapore. Haji Lane buzzes with rum, Tiger Beer, and mint, while Sarapan transforms kaya toast into a bourbon-kissed delight. RE:TOX blends tequila with detox juices for a wellness-inspired twist. Innovative Future looks ahead with Hop ‘n’ Rol, a distilled lager-passionfruit fusion, and Reclaimed Sling 2.0, a crystal-clear gin classic.
The Industry Community chapter shines with collaborations like the Espresso Martini with Prefer’s bean-free coffee and T.Y.F, a kombucha-laced nod to Fura. Finally, Exceptionally Mandarin Oriental offers refined staples like the Oriental Heritage, a smoky Macallan-Hennessy treasure.
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Served with panoramic city views, the menu arrives in a sleek box with a viewfinder reel, merging tactile charm with futuristic allure.
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