Prepare your taste buds for an extraordinary culinary experience as SKIRT, W Singapore Sentosa Cove welcomes its newest maestro of flavours, chef Paul Chong.

Hailing from the esteemed Butcher Boy in Singapore, Paul Chong brings his unparalleled talent and a dash of innovation to this renowned dining destination. With an illustrious career spanning over a decade, the young chef has honed his skills at some of the most prestigious kitchens around Asia.

His culinary journey began with humble roots, working his way up from the bustling streets of his hometown to international stages, perfecting his craft along the way. His passion for gastronomy and commitment to excellence shine through in every dish he creates.

Renowned for his ability to elevate classic flavours with a modern twist, Chong’s culinary philosophy is a fusion of tradition and innovation. Drawing inspiration from his Asian heritage and international influences, he masterfully combines diverse ingredients to create visually stunning and palate-pleasing masterpieces.

Chef Chong’s expertise lies in his meticulous attention to detail and his unwavering commitment to sourcing the finest ingredients. His close relationships with farmers, fishermen, and artisans allow him to showcase the very best of Singapore’s culinary landscape while championing sustainability and ethical practices.

At SKIRT, he will mesmerise diners with his signature creations, each thoughtfully curated to tantalise and surprise. Whether it is a perfectly seared steak, an artfully plated seafood dish, or a vegetarian delight bursting with flavour, his culinary prowess knows no bounds

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