The Kitchen Table at W Singapore - Sentosa Cove has launched an exciting new menu inspired by local comfort food, plant-based products, and wood fire specialties. The Kitchen Table at W Singapore - Sentosa Cove has launched an exciting new menu inspired by local comfort food, plant-based products, and wood fire specialties.

The Kitchen Table at W Singapore – Sentosa Cove has launched an exciting new menu inspired by local comfort food, plant-based products, and wood fire specialties.

The new menu reflects the hotel‘s unwavering dedication to sourcing ingredients from local farmers and artisans who share its passion for quality and community. By collaborating with the best in the region, the restaurant is able to bring authentic flavours to the table while supporting local communities. In celebration to this, The Kitchen Table has carefully curated a selection of dishes that pay homage to the rich culinary heritage of our region.

In addition to these offerings, venue is proud to showcase a refined selection of plant-based products. Understanding the growing demand for sustainable and environmentally friendly options, the culinary team has risen to the challenge, incorporating innovative plant-based ingredients into a menu that satisfies even the most discerning palates. From vibrant salads to delectable plant-based starters, mains and sides, each dish showcases the incredible versatility and flavour of plant-based cuisine.

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Furthermore, the restaurant showcases its expertise in Wood Fire Specialties, combining the primal allure of fire with culinary finesse. Its wood fire cooking techniques infuse each dish with a distinctive smoky flavour, enhancing the taste and texture in a way that cannot be replicated, from perfectly grilled meats to fish dishes.

The Kitchen Table at W Singapore - Sentosa Cove has launched an exciting new menu inspired by local comfort food, plant-based products, and wood fire specialties.

“We believe that food should be a reflection of our values, and our commitment to excellence and innovation is evident in every dish we create,” says Rene Oskam, executive chef at The Kitchen Table. “We invite our guests to embark on a culinary journey that celebrates local flavours, showcases the wonders of plant-based cuisine, and embraces the elemental allure of wood fire cooking.”

Nestled gracefully near the marina, the restaurant’s elegant yet welcoming ambiance, combined with the breathtaking views, makes it an idyllic setting. The restaurant offers unparalleled dining experience adorned with breathtaking views that truly define luxury. As guests indulge in culinary delights, they are offered a mesmerizing display of yachts gently swaying on the shimmering waters.

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