From spectacular rooftop reprieves to hidden speakeasies, these are our favourite hotel cocktail bars from around the world.
You might have noticed that hotel bars have shrugged off their ever-so-slightly grim persona and, with the help of innovative designers and hoteliers, have enjoyed a stylish renaissance. Today, many hotels boast bars that are destinations in their own right, helmed by professionals at the very cutting edge of mixology and hospitality. Here are some of our favourites.
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SEEN Sky Bar
Tivoli Avenida Liberdade Lisboa, Portugal
The city’s most coveted cocktail destination, SEEN (above) is located on the rooftop of the luxurious Tivoli. Here, newly appointed head bartender Hugo Feijão incorporates gastronomic techniques and culinary elements into the bar’s insightful cocktails. For instance, Wasabi Papi is a cocktail inspired by wasabi paste, while Le Citron is finished with a burnt sugar topping like a crème brulé, and Drink Me 2.0 stands out for its herbal palate featuring coriander.
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For those who want to skip dessert and head straight to the bar, Coco Loco is an inventive take on the Espresso Martini, combining white tequila, coffee and salted caramel with fleur de sel. Be sure to pair your drink with dishes by renowned chefpreneur Olivier de Costa, including truffled linguini and the SEEN Taco (the restaurant’s most requested dish).
Long Bar
Raffles at Galaxy Macau, Macau
A sophisticated speakeasy inspired by legendary journeys, the Long Bar at the newly opened Raffles at Galaxy Macau is the city’s new hotspot for cocktail creations and a superbly sexy ambience. Modelled on a traditional gin bar and the first Raffles speakeasy to carry the iconic Long Bar name, the new venue pays homage to the original Long Bar, where the Singapore Sling was first created in 1915 by Raffles bartender Ngiam Tong Boon.
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With interiors by designer Joyce Wang that are inspired by the early history of gin distillation, when it was crafted in maritime caves and underground caverns, the bar features a sophisticated drinks menu with several libations by acclaimed bar consultant Antonio Lai – be sure to try his Million Dollar Cocktail, as well as the bar’s collection of aged gins.
1969 Bar
Yangshou Sugar House, China
Housed in the former factory-turned-boutique hotel’s Pressing Room, 1969 Bar merges the original building features with modern industrial design and an in-house rum distillery, making this the new version of ‘cool’ in Yangshuo, China. An open-air outdoor area enjoys fabulous views facing the property’s swimming pool and river. Besides its speciality sugar and rum-themed cocktails laced with the property’s own spirit, the bar also custom-creates intriguing personalised cocktails for guests laced with locally sourced ingredients.
Elephant Bar
Raffles Hotel Le Royal, Cambodia
Award-winning Elephant Bar at the historic Raffles Hotel Le Royal in Phnom Penh is renowned for having one of Southeast Asia’s most diverse and thoughtfully curated gin collections, with more than 150 labels – take the World Gin Tour to sample your way through them all. Elephant Bar exudes timeless charm and sophistication with its rich wood accents, colourful ceiling frescoes and historic photographs on the walls, while wicker chairs and leather sofas bask behind high French windows and arched colonnades in true colonial style.
Angelina
Sofitel Legend Metropole Hanoi, Vietnam
Angelina, the bespoke cocktail bar, whisky lounge and rustic New World restaurant at Sofitel Legend Metropole Hanoi, offers a sleek and sophisticated ambience with a touch of the Scottish Highlands in hints of gold, green and blue. The bar’s world-class whisky collection is unparalleled while its “Personality-Inspired” cocktail menu aims to match drinkers with their personality type. After all, nothing says the real you more than your favourite tipple.
Ozone
The Ritz-Carlton Hong Kong, Hong Kong
The highest rooftop bar in the world (located on the 118th floor of the Ritz-Carlton Hong Kong, approximately 490 meters above sea level), Ozone was designed by Japanese firm Wonderwall around the concept of an urban Eden. While the bar features two private rooms and a cavernous interior setting, you’ll come here for the unforgettable views of Hong Kong from the outdoor terrace, where you can pair your drinks – themed around the ancient Chinese elements of water, wood, fire, earth and metal, with a menu of Asian-inspired snacks.
Bar The Tailor
Anantara Grand Hotel Krasnapolsky Amsterdam, Netherlands
Named for A.W. Krasnapolsky, a tailor who moved to Amsterdam in the 1850s and during the course of several decades expanded his business to encompass what is now the Anantara, a hotel composed of 55 canal houses, Bar The Tailor is an award-winning cocktail haven with a heated courtyard atrium, ensuring its “Tailor” mixologists can serve their creations all year long. Guests are welcomed to a captivating space decorated with intricate tailoring details – think wooden sewing scissors, antique sewing machines, and gold measuring tape along the bar’s edge – creating a captivating setting to sample the latest signature libations. The bar’s latest Chemical Elements menu is inspired by the periodic table, adding a dash of scientific intrigue to the experience.
The Fleur Room
Moxy Chelsea, United States
Located on the 35th floor of the Moxy Chelsea in New York City, The Fleur Room is a rooftop lounge encased in glass, showcasing panoramic 360-degree views of the Manhattan skyline. Conceptualised by Tao Group, the intimate space draws an eclectic crowd lured by lush interiors that reference the surrounding Flower Market – think a chandelier resembling oversized water droplets; dazzling floral-patterned seating; and a copper-clad bar.
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A list of creative cocktails is accompanied by a simple, elegant menu of elevated bar snacks and a massive vintage disco ball—a one-of-a-kind artefact salvaged from the notorious 1980s L.A. nightclub Vertigo. The real showstopper: The lounge’s glass walls descend at the touch of a button, transforming the space into an alfresco sky veranda.
Vertigo Sky Bar
Angsana Corfu, Greece
At Angsana Corfu, be sure to head up to Vertigo Sky Bar in time for stunning sunsets. This stunning rooftop lounge, the highest on the island, offers unparalleled 360-degree vistas, a menu of unique cocktails, and exclusive live music performances, including a recent electronic music set by renowned musician Ash. Locally infused cocktails are crafted using fresh, regional herbs, fruits and spirits, providing a taste of Corfu’s rich flavours and traditions.
Rock Bar
Ayana Bali, Indonesia
One of the most famous hotel bars in Asia, Rock Bar, located at Ayana Bali, part of the sprawling Ayana Estate, is famous for its superb sunsets. Perched on natural rock formations along Jimbaran Bay, the Yasuhiro Koichi-designed bar (accessed via an exciting inclinator) is located 14 meters above the Indian Ocean, offering guests stunning, unobstructed views of the sunset and the crashing waves below.
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Be sure to book ahead for a coveted table, where you can soak up the ocean views with classic tropical cocktails, a menu of gourmet tapas and light bites, and tracks spun by world-class DJs, who play a mix of chill-out and sunset beats.
Vesper Bar
The Dorchester, United Kingdom
A London institution, the Vesper Bar at The Dorchester has long been famed for its signature Vesper Martini, a classic blend of gin and vodka shaken with the warmth of sherry and a surprising spritz of lemony magic.
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During The Dorchester’s recent renovation, Swedish architect Martin Brudnizki redesigned Vesper Bar, taking inspiration from the spirit and elegance of the roaring thirties. The result features a 1930s Palladium leaf ceiling creating a warm effect for Martini hour, and a series of Cecil Beaton pieces that set the stage for the bar’s new cocktail list, created by bar manager Lucia Montanelli and head bartender Denise Elisei, which celebrates the powerful connection between scent and memories across 11 new cocktails.
Charles H.
Four Seasons Hotel Seoul, South Korea
One of Asia’s most awarded hotel bars, Charles H. is a seductive, brooding space named for legendary American author and epicurean Charles H. Baker – who travelled the world from the 1920s to 1950s. The bar offers a tantalising reinterpretation of cocktails from four cities featured in Baker’s writings, with the newest menu, created by head bartender Odd Strandbakken and beverage creative director Alyssa Heidt, featuring the NYC Flight, a trio of Manhattan cocktails inspired by the creations of famous contemporary Big Apple mixologists and named after New York neighbourhoods.
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Also, look out for Yellow Taxi, a creative take on the classic Penicillin cocktail with a smoky mezcal base, homemade ginger-honey mustard and a unique hot dog-inspired smoky float, and garnished with ginger jelly with a chilli kick.
Ume Lounge
Higashiyama Niseko Village, a Ritz-Carlton Reserve, Japan
Travellers can relish in the sound of a crackling fireplace while watching snow fall gently to the ground at the Ume Lounge at Higashiyama Niseko Village, a Ritz-Carlton Reserve, tucked between mounts Yotei and Niseko Annupuri in Japan. Offering a portfolio of creative cocktails, locally brewed beers, and an impressive selection of Japanese whiskies, there is something for every traveller seeking a refreshing and elegant drink in the serenity of Niseko Village’s breathtaking alpine setting. As for the best cocktail, the bar’s alpine mixologist creates customised cocktails for each guest so everyone has a personal favourite based on their desired palette.
Whisky Snug
The Glasshouse, Scotland
The cosy Whisky Snug at The Glasshouse in Edinburgh is a perennial favourite among locals and travellers to Scotland’s cultural capital. After a day spent exploring the city, travellers can relax and unwind in the Snug, positioned in the physical heart of the hotel, while sipping on Scotland’s national drink. Within the sophisticated setting and extensive selection of over 100 Scottish whiskies and a team of whisky experts, guests can go on a journey through Scotland’s world-famous whisky regions with their Glasshouse Whisky Map, all by the warmth of The Snug’s fireplace.
Principe Bar
Hotel Principe di Savoia, Italy
Nestled in the heart of Hotel Principe di Savoia, Principe Bar is the place in Milan to see and be seen, particularly around notable events such as Fashion Week. The Thierry Despont-designed bar is opulent glamour, featuring a custom-made banquette wrapped dramatically around a grand piano. The bar is a work of art in itself, with its sculpted crystal and back-lit mirrored wall perfectly complementing the light playing around the room.
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Newly appointed beverage consultant Marco Russo and head barman Daniele Celli, renowned mixologists and co-founders of the iconic Milanese speakeasy 1930, have launched a new menu of seasonal, locally-inspired cocktails, including six signature cocktails and six classics with a creative spin, inspired by drinks dating back to the 1800s. Signature cocktail highlights include El Milanes, a saffron-based libation that emphasises the relationship with the city and Milanese tradition, and A Gift from the Field made with gin, artichoke bitter, rhubarb and vermouth.
Rosebay
Hotel 1000, United States
In the lobby of Seattle’s Hotel 1000, Rosebay is an experience of its own. Warm, woodsy corners combine with elevated maritime details, a custom fireplace, and a colour palette informed by the city’s vibrant energy and natural landscape. Cocktails – infused with elements of fire, smoke and pine – are a nod to the Pacific Northwest while popular Aperitivi, amari and other herbal spirits lend complexity and firewater tinctures, black lemon bitters, and flamed orange twists add a contemporary flair of showmanship. Reserve Cocktails feature rare and vintage spirits and include the Reserve Bijou with Monkey 47 Gin, Green Chartreuse, Cocchi Dopo Teatro, and Seville orange bitters.
Roof Terrace
El Fenn, Morocco
Located at boutique hotel El Fenn, set within the medina of Marrakech hotel, the recently reopened roof terrace features the hotel’s signature red and white colour scheme, stunning cityscape views that include the Koutoubia Mosque; and a spectacular 30-foot marble bar. Resembling a chic beach club, the terrace, one of the city’s hottest sunset spots, boasts sun lounges and day beds as well as bespoke furniture in an iconic Suzani pattern, a classic Arabic print.
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Signature cocktails to look out for include the El Fenn Mule, with saffron-infused vodka, fresh ginger, and fresh lime; and the Red City Rosé Cooler, with rosé wine, fresh strawberry, triple sec, and sparkling wine.
The Street Bar
Newbury Boston Hotel, United States
The Street Bar is a testament to the Newbury’s rich history, which dates back to its 1927 origins as one of the country’s first Ritz-Carlton hotels. Overlooking the Boston Public Garden, the bar’s design by Jeffrey Beers International embodies the 1920s speakeasy atmosphere with classic leather barstools, dark wood panelling, and a crackling fireplace. Curated by Major Food Group, the bar menu offers expertly crafted cocktails – be sure to try the Leave It To Me with Grey Goose vodka, maraschino, raspberry, lemon, and egg white – and New England-inspired culinary delights. Exclusive seating in the adjacent Library lounge adds a layer of sophistication for hotel guests and serves as a nod to the property’s distinguished past.
The Collins Club
The Leinster, Ireland
Located on the ground floor of one of Dublin’s leading luxury lifestyle hotels, the new Collins Club, which is steeped in Georgian glamour, has quickly become the heartbeat of the city’s dynamic evening scene. Under the guidance of visionary mixologist and food and beverage manager Milan Ormanovic, the bar’s cocktails are a seamless blend of tradition and innovation, crafted with meticulous attention to detail. These can be paired with a showcase of music performances throughout the week by emerging and established Irish talents. In addition, The Collins Club elevates the classic brunch with its Champagne Cha Cha, a fizz-fuelled affair featuring Mumm Champagne.
Song Bar
Hilton Saigon, Vietnam
Located on the highest floor of Hilton Saigon, Song Bar encompasses wraparound views of the city skyline through its floor-to-ceiling windows, offering spectacular sunset views for its guests. The bar’s interior is a blend of oriental and contemporary design with rich wood panelling, plush velvet seating and striking statement lights. The bar’s menu showcases a sophisticated collection of fine wines and innovative cocktails, highlights of which include East Meets West, a harmonious blend of Vietnamese mandarin – a symbol of freshness and vitality from the East – and elderflower, a fragrant, delicate ingredient representing the elegance and sophistication of the West.
Zephyr Sky Bar
Hyatt Regency Sydney, Australia
Award-winning Zephyr Sky Bar is an oasis to relax and unwind above Sydney’s bustling city. Perched on Level 12 of Hyatt Regency Sydney, Hotel Zephyr features a nautical-inspired décor, an open-air lounge and celebrated views of Sydney’s iconic Darling Harbour, making it one of Sydney’s sexiest gems.
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The bar’s extensive signature cocktail and spirits menu promises to take sippers on a sensory journey and includes innovative creations with jalapeno-infused mezcal through to kaffir lime-infused vodka. Whilst sipping on the delicious cocktails, guests can enjoy a delicious contemporary food menu featuring dishes enhanced with fortified wines and rum reductions, alongside timeless favourites such as Pacific Oysters, a classic charcuterie board and fan-favourite lobster popcorn.
Firefly Bar
Sindhorn Kempinski Hotel Bangkok, Thailand
Each evening, the glamorous Firefly Bar at the Sindhorn Kempinski Hotel Bangkok, ranked among the top 100 bars in the world, enchants guests with a luxurious atmosphere, both inside and on the leafy terrace, where lavish drinks are accompanied by charming, jazzy live music. The exuberant energy of award-winning Indonesian bartender Dicky Hartono, who expresses his joie de vivre by singing while shaking cocktails, reflects the lively and relaxed vibe of this popular bar. His balloon-like signature drink, the Lady in Red No. 2, features gin, blueberries, strawberries, elderflower bitters, citrus fruits, and Japanese Umeshu apricot plum liqueur and topped with a bubble-to-pop.
Rive Gauche Bar
The Puxuan, China
Nestled within one of the most beautiful hotels in the Chinese capital, The Rive Gauche Bar features an elongated bar counter that extends across the entire space, framing breath-taking vistas of Jongshan Mountain that capture the crisp daylight, golden sunset hues, and the captivating night sky. After a day exploring the city’s many historic sites, guests can relax on semi-circular sofas lit by copper lamps in a contemporary ambience of French elegance and timeless romanticism.
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The signature cocktail menu artfully marries Eastern and Western cultural influences alongside a themed drink selection that harmoniously complements the restaurant’s menu and ongoing art exhibitions.
The Gold Room
Lotte New York Palace
New York’s golden era is making a comeback, and there’s no better place to experience it than at The Gold Room, an iconic cocktail lounge nestled within the historic Villard Mansion at the Lotte New York Palace hotel. The Gold Room exudes timeless elegance and embodies the grandeur of the Gilded Age, making it the perfect destination for an unforgettable night on the town, featuring impeccably crafted cocktails served in an opulent setting beneath original gilt ceilings dating back to 1882. This breathtaking space offers a journey through history, blending old-world opulence with modern luxury.
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The menu features classic hand-crafted cocktails served in a space that seamlessly blends history with cutting-edge design. Try the Mrs. Astor Cocktail — a bold yet balanced cocktail inspired by Gilded Age icon Caroline Astor. It features Campari for a bit of edge and strawberry with a touch of balsamic for a smooth finish. Alternatively, explore the Art of the Martini menu, featuring eight unique takes on the classic, with spirits ranging from vodka and gin to tequila and soju — a nod to Lotte’s Korean roots.
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