Phuket luxury resort Trisara adds to its culinary credentials with the launch of Mediterranean-inspired Waew.
Named after the triangular island visible from the property’s private beach, the new concept imparts a flavour of Southern Europe to the gilded shores of the Andaman Ocean — in terms of both its cuisine and casual, laid-back character.
READ: Luxurious New Amenity Kits for Emirates
Mere footsteps from the beach, Waew utilizes the best in sustainably sourced produce for menu items inspired by the famously light and vibrant food traditions of the coastal regions of Southern Europe and the Levant.
Bold flavours are enhanced by preparation styles that range from light grilling to live-fire cooking in a statement wood-fired oven.
An extensive wine list encompassing natural and boutique wines from acclaimed producers and the soothing soundtrack of lapping Andaman waves, meanwhile, encourage long, leisurely lunches and indulgent dinners.
READ: Cook the Island in Bali with Amankila
At the new eatery, diners can savour the delights of indoor or al fresco dining while being whisked away on an epic gastronomic voyage spanning Portugal, France, Italy, Lebanon, Spain, and Greece.
Sample menu items include grilled sardines with Provence olive oil, lemon, and parsley; Pissaladière Provençal tart with caramelized onion, anchovies, black olives, and thyme; Burrata salad with cherry tomatoes, basil oil, lemon zest; and smoked Australian lamb cutlets with chimichurri and cauliflower tabbouleh.
As you might expect from a venue with a tangible connection with the ocean, there’s a strong emphasis on fresh seafood. And the best of Thailand’s marine bounty is showcased in dishes such as Phuket lobster with herb salad and beurre blanc; Andaman seabream cooked in a seaweed-fennel salt crust; and wood-fire grilled octopus with romesco sauce.
READ: New Sri Lanka Adventures From Aman
Trisara is established as a culinary force in Thailand thanks to the success of PRU, its signature dining venue, which is currently the only venue on Phuket with a Michelin star
For more Dining stories click here.
