Perfectly suited for the romantically inclined traveller, Canopy is an unforgettable dining encounter in Northern Thailand.
This innovative dining destination, which speaks to the Anantara Golden Triangle Elephant Camp & Resort’s eco-conscious ethos and its commitment to promoting authentic regional flavours, has diners perched 52 metres above the grasslands, in an open-sided capsule, built using natural materials, that offers guests 360-degree vistas of the Golden Triangle.
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With the first morning light, epicurious travellers equipped with binoculars can observe the stirring of life below, including the majestic elephants from the nearby camp. Lunch hour invites a culinary exploration of regional tastes as the jungle thrives in full daylight. Finally, dusk transforms the capsule into an enchanting sundowner spot, aglow with the soft light of the setting sun.
Canopy’s all-day tasting menus, served in traditional, nature-inspired Pinto containers, balance savoury and sweet flavours with finesse. The Mekong Discovery menu pays homage to the region’s culinary heritage, featuring dishes like Laotian riverweed paired with zesty yellowfin tuna larb; and Chiang Rai’s own curried pork on roasted rice toast. Culinary Adventure is a fusion of Eastern tradition and Western innovation, presenting dishes such as tender wagyu short ribs on artisanal bread rolls; Phuket lobster wrap with local avocados; and baked Royal Projects figs in crème brûlée.
Finally, the Gourmet Odyssey menu elevates local cuisine with luxurious ingredients like wagyu M5 beef, king scallops, and Royal Projects caviar.
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