Airline Cathay Pacific brings the elegant yet classic Italian comfort cuisine Hong Kong restaurant Pirata onboard.
The airline’s latest collaborative menu with Hong Kong-based restaurant Pirata offers customers a taste of Italy in the sky. The menu is now available onboard selected flights departing from Hong Kong.
The new collaboration is the latest in a series of successful menu partnerships with popular Hong Kong brands, as part of Cathay Pacific’s continued efforts to elevate and diversify the inflight dining offerings available to customers.
Opened in 2014, Pirata is Pirata Group’s flagship Italian restaurant in Wan Chai, specialising in familial regional specialities served up on large plates to share. Long journeys can be physically draining even for the most seasoned of travellers, so being able to impart that taste of familiarity and comfort to passengers goes a long way.
“We are very pleased to be partnering with Pirata in Premium Economy to bring our customers more new and exciting culinary delights when they fly with us,” says Cathay Pacific general manager for customer experience and design Vivian Lo. “This collaboration underpins our commitment to enhancing the inflight customer experience by working with renowned Hong Kong dining brands that share our care and passion for delivering exceptional cuisine.”
“This carefully curated selection of dishes channels the spirit of Italian cuisine by focusing on sophisticated simplicity, traditional flavours and quality ingredients, bringing the rich and vibrant tastes of Italy to the skies,” says Lo.
“It’s an honour to be able to bring to the skies the warmth and comfort of Italian family gatherings, which are hallmarks of our flagship restaurant, Pirata,” says Pirata Group chief executive officer Steen Puggaard. “With this specially curated menu, we hope passengers will feel and taste a sense of unity and togetherness, even at thousands of feet in the air.
