From the sprawling waterfront dotted with cafes to the scenic terraces in the hills, the passion for food and drink in Thessaloniki is as impressive as its ancient history.

9 A.M.

Start your day in the heart of Greece’s second-largest city at the new MonAsty Hotel. This boutique retreat (below) is set deep into the city, spilling out onto the shaded street as a cafe. The city’s Byzantine heritage is woven into the decor throughout the property, from large scenic paintings and minimalist sculptures to touches of wood and stone. The suites are similarly decorated with browns and pinks looking out at sprawling views through large windows and terraces.

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Breakfast is served at the Botargo Restaurant, where the traditional Greek buffet lets you indulge in fresh yoghurt, honey, tree-ripened fruits and traditional pastries like koulouri (a bagel-like pastry) or ladenia (flatbread with tomatoes, onions and olive oil). Continue the laid-back morning routine on the hotel rooftop.

12:30 P.M.

Take a leisurely walk through historic Agia Sofia Square to Mourga, the latest development from visionary chef Giannis Loukakis. The space is unassumingly beautiful with antique tables and large striking portraits creating a sense of depth throughout. Mourga’s open kitchen prepares seasonally driven dishes briefly described on a hand-written, ever-changing menu.

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Begin your meal with fresh cheese, warm bread and fresh or pickled vegetables, and for the main, choose between the chef’s latest interpretation of grilled cuttlefish, seasonal shellfish or octopus. Pair your lunch with small-batch local wine sourced directly from the producers.

 2 P.M.

Thessaloniki dates back to 315 BC, and despite the great fire of 1917, remnants of Macedonian, Ottoman, Byzantium and Roman civilizations are still intertwined into its architecture. The best way to see the city is on a guided walk, learning about the culture through historic tales and comedic rumours from a local guide.

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A market visit is a must when in Greece and the oldest one, Agora Modiano, is just a few doors down from the hotel. Here, you will find a variety of high-end olive oils, sweet and savoury treats, beverages and baked goods. Make sure to try at least one of Thessaloniki’s signature desserts like baklava or trigona panoramatos, crispy phyllo triangles with custard filling.

6 P.M.

Take the elevator up to The Nectar Distillery for an aperitivo with an uninterrupted view of the Roman Forum. Having enjoyed a craft cocktail, head back out towards the waterfront with a brief stop at P. Petrakaki Public Square. This lively intersection of multiple streets is home to dozens of traditional restaurants and terraces vibrating with life.

7 P.M.

Choosing one of the many restaurants you pass is certainly an option, but an unforgettable dining experience awaits at Charoupi. Here, chef Manolis Papoutsakis blends Cretan and experimental cuisine into delicate and delicious dishes. Enjoy dolmades (stuffed vine leaves) and a tomato salad as a starter followed by a meatball pie and a special lamb dish. Complement the meal with a crips Cretan wine.

9 P.M.

Close out your evening with a nightcap at the award-winning craft cocktail bar Gorillas. The casual atmosphere with tropical decor makes Gorillas a great spot to end the night surrounded by locals conversing over delicately made craft cocktails.

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