Capture the colour and culture of Mexico with a day and night in the vibrant town of Tequila.
The birthplace of Mexico’s iconic tipple, the colourful town of Tequila, located in the state of Jalisco, makes for a perfect trip from the metropolis of Guadalajara. Here’s how to make the most of 24 hours in one of Mexico’s most high-spirited and enchanting pueblos.
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9 AM
Wake up in the heart of Tequila at the elegant Hotel Solar de las Ánimas. Built in the style of a colonial Creole house, its design is typical of 16th- and 17th-century Mexican architecture. The rooftop Sky Bar offers spectacular views of Tequila Volcano and is adorned with contemporary artwork by local artist Reyes Ferreira. Taking a dip in the rooftop pool is an ideal way to start the day.
Before heading out to discover the delights of Tequila, indulge in a hearty Mexican breakfast at the hotel’s restaurant, La Antigua Casona. Choose from a wide range of dishes including huevos rancheros and Jalisco enchiladas or savour a sweet pastry and a cup of the best coffee in town.
10:30 AM
Make tracks to Centro Cultural Juan Beckmann Gallardo, an impressive museum located just around the corner from the hotel. Opened in 2018 and housed in a beautiful colonial building, the exhibits trace the history and culture of the region. From charreria (Mexican horsemanship) and miniature pre-Hispanic pottery to colourful folk art and paintings, there is a treasure trove of artefacts to peruse.
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12 PM
Stroll around the cobbled streets of the historical centre, where the main attractions are all conveniently within walking distance of one another. The focal point of the plaza is the Baroque-style church, Parroquia Santiago Apostol, built in 1755.
Check out the tiny but engaging Tequila Museum with its extensive display of bottles, each a work of art. The museum is also home to an excellent selection of black and white photographs and paintings, all relating to the history of the Mexican spirit. Swing by the town hall where a huge and vibrant mural of the Goddess of Tequila, Mayahuel, dominates the courtyard.
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2 PM
For a fusion of first-class Mexican cuisine and a charming ambience, La Cueva de Don Cenobio of Casa Sauza cannot be beaten. Enjoy lunch in a traditional quinta, a lovely villa which also happens to be listed as a UNESCO cultural heritage site. Prepared by chef Karla Castro and her team using traditional Mexican ingredients, dishes are elegantly presented with an innovative twist.
Specialities include grilled octopus with pumpkin puree on a bed of black beans; and lamb in mole poblano with pumpkin puree and mixed vegetables. The restaurant is known for its exquisite cocktails, which pair with specific dishes and are enhanced with ingredients native to Mexico.
4 PM
Don’t miss the extraordinary Dance of the Voladores (below), which takes place in the main plaza at regular intervals throughout the day. This ancient ceremony is performed by five men who descend from a 30-metre-high pole harnessed to a rope, soaring like birds. The last of the voladores, known as the ‘caporal’, remains at the summit playing a flute or beating a drum. It’s a fascinating, mystical ritual to witness and an integral part of Mexican culture.
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5 PM
Tequila is surrounded by sprawling fields of scenic blue agave, the cactus-like plant from which the drink is produced. A visit to the town wouldn’t be complete without taking a trip to see how tequila is made, from harvesting to bottling. The tour also offers a chance to immerse yourself in the beauty and tranquillity of the local countryside.
For a personal and unique experience, book a sunset tour with Tequila’s ex-mayor and owner of the Punctual House of Artisan Tequila, Jose Guadalupe. The family-owned distillery is located in a peaceful setting on the edge of town. A knowledgeable and welcoming host, Senor Guadalupe has some captivating stories to tell. Before you leave, you will be treated to a cantarito, a cocktail served in a clay pot and made with a blend of fruit juice and, you’ve guessed it, tequila, conjured up by the host himself.
8 PM
Back in town, wander through the bustling streets and soak up the festive vibe. Revellers spill out from the bars and mariachi bands play haunting songs on request for the equivalent of a few dollars. Sample an elote (corn on the cob smothered in a creamy sauce and chilli) from the street vendors in front of the church. Wash it down with an authentic margarita.
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10 PM
To round off your night, pay a visit to La Capilla, the oldest bar in town, for a nightcap. Made with Coca-Cola, lime and tequila and served in a tall salt-rimmed glass, the batanga was famously invented by owner Javier Delgado Corona back in 1961.
It might be a dive bar, but the venue is an authentic cantina which crackles with atmosphere. Raucous locals sing their hearts out whilst drinking the night away. A fitting ending to a day in Tequila.
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