Hong Kong’s two-Michelin starred Bo Innovation has unveiled its latest culinary magnum opus: The Artist.
This innovative tasting menu, born from past triumphs, promises to captivate the senses and challenge conventional notions of dining. Inspired by iconic artworks and brought to life by Demon Chef Alvin Leung’s acclaimed creativity, The Artist beckons diners on an immersive journey through eight courses, each a visual and gastronomic marvel. With unexpected flavour pairings and unconventional plating techniques, every dish emerges as a masterpiece, meticulously crafted to spark a sense of wonder and anticipation.
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Beginning with Soup by Andy, a playful homage to Andy Warhol’s subversive Campbell’s Soup Cans, this multidimensional starter invites diners to embrace chaos as a catalyst for culinary creation. Continuing the artistic narrative is Dogs Playing Mahjong, a whimsical reinterpretation of Cassius Marcellus Coolidge’s beloved painting. Paying homage to Bo Innovation’s Cantonese culinary heritage, this dish infuses familiar flavours with a touch of whimsy, each morsel of scallops, mountain yam, shiso plum, and conpoy resembling a mahjong piece.
Derived from the Arts of Asia menu, savour the monochromatic Shrimp In Black and White, paradoxically bursting with vivid flavours from the sea. For a surreal culinary experience, Autumnal Cannibalism presents a captivating choice between Duck Wellington or Wagyu Beef with a supplementary price of HK$300, each celebrating the textures and flavours of autumn in a nod to Salvador Dali’s iconic painting.
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Conclude the culinary symphony with The Starry Night, a breathtaking dessert inspired by Vincent Van Gogh’s masterpiece. With butterfly pea flowers and lychee panna cotta, this sweet finale is as enchanting as the celestial heavens themselves.
Bo Innovation’s commitment to innovation extends beyond the plate, offering diners an unparalleled dining experience at Hong Kong’s most accessible two-Michelin Star restaurant. With The Artist’s abridged five-course lunch menu priced at HK$700 (US$89) per person and the full eight-course dinner menu at HK$1,280 (US$163) per person, gourmands can indulge in this valuably priced culinary excellence.
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