Esteemed Bali dining and lifestyle destination Byrd House ups the culinary ante with a bold new menu by chef Luca Masini.
Perfectly located on the unspoiled sands of Bali’s Segara Beach, Byrd House emerges as a symbol of elegance and architectural mastery. Conceived by the esteemed architect Yoke Sara, this destination unfolds a modern Eden, intertwining sleek, minimalist interiors with intricate bamboo details, inviting guests into what feels like a contemporary sanctuary.
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Byrd House promises a journey that appeals to all senses, from its spectacular location to its intimate wellness enclave, to its luxurious restaurant, which now reaches new culinary heights with a transformative menu.
Chef Luca Masini now presents innovative lunch and dinner offerings, the refreshed menus foe which cater not only to traditional palates but also embrace gluten-free, vegan, and vegetarian preferences without compromising the sophisticated flair the establishment is known for.
Embarking on a Mediterranean voyage with an Italian embrace, the new menu features high-quality ingredients fashioned into serious, skillful creations, reflecting chef Masini’s heritage with a modern twist. The dining journey plunges into the depths of flavour with dishes like the exquisite Atlantic Scallop, adorned with salmon caviar; and the Smoked Salmon Tortelli, a masterpiece reimagined from Masini’s days in Sydney, punctuated by delightful bursts of salmon roe.
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Not to be missed are the comforting Pesto Trapanese & Tiger Prawn Spaghetti, a personal favourite of the chef; and the authentic Prawn & Clams Casserole, delivered in all its rustic glory direct from the kitchen of Masini’s mother in Livorno. The journey culminates with sweet touches like the Hazelnut Paris Brest, a French classic with a twist; and the vibrant Mango Cheesecake Parfait.
The main dining area is dedicated solely to the new menu, ensuring an immersive experience. Meanwhile, the beach deck offers a more versatile palate, including both light bites and selections from the full menu.
Connoisseurs will also appreciate the expanded wine list, featuring an impressive array of international selections carefully chosen to complement chef Masini’s creations.
With these enhancements, Byrd House reaffirms its commitment to providing a sanctuary not only for relaxation but also for culinary revelation, continuing to craft stories and experiences that resonate far beyond the meal.
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