Rooftop at QT reopens at QT Melbourne as a new home to bold cocktails rooted in the familiar and Mediterranean-inspired cuisine.
The reimagined rooftop includes intimate alcoves featuring private booths, a private lounge and outdoor bar, blended with modern design and bespoke art.
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Raising the bar for Rooftop at QT’s beverage programme, award-winning food and beverage director Chris Stock leads the charge on refreshed cocktails driven by inclusivity and celebration. With something for everyone, for every occasion, Rooftop at QT’s statement cocktail menu has been developed to show an appreciation for nostalgia and the familiar. Mixed with new drink innovation and bold ingredients, this creative drinks programme is where whimsical and fantastical flavours collide with Instagrammable moments.
Available as single serves or shared for up to six people, signature cocktails include Son of Man, with Bacardi Carta Blanca, Lillet Blanc, clarified apple and lime, and basil oil. This elevated serve of the classic Daiquiri, named after Margritte’s painting, features a basil oil tincture for an aromatic drinking experience, while the Bulleit Punch, with Bulleit Rye whiskey, Mr Black coffee liqueur, orange and miso syrup, and clarified cream, is a bold new take on the Espresso Martini.
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From lunchtime libations to sunset grazing, the rooftop’s menu will boast snacks through to generous share plates expertly curated by recently appointed executive chef Nic Wood. Signature dishes include Snapper Cannoli with BBQ jalapeno, preserved lemon and crème fraiche; Fried Mortadella Sando with provolone, BBQ sauce and pepperoncini; Lobster Cocktail with Southern Rock lobster, cognac-horseradish Marie Rose, endive and salmon pearls; and a delectable Ice Cream Sandwich with shortbread and lemon-mascarpone ice cream.
At the heart of Rooftop at QT, Andrew Lewis, QT’s music curator, brings to life new playlists programmed to capture the time of the day by vibe and tempo, crossing cultures and breaking down stereotypes. Daytime is chill, easy and feel-good – perfect for a sun-soaked rooftop. The tempo kicks a notch up as the sun goes down with a revolving line-up of late-night DJs. Transition from sun light to moonlight with a modern take on the new playlist, heavily influenced by vintage disco, boogie, and soul with an electronic edge.
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Long-time QT collaborator and award-winning designer Nic Graham is at the helm of the interior elevation of Rooftop at QT, revitalising the space with a blend of modern design and artistic vision. Newly introduced booth seating allows for intimate group gatherings while embracing the buzz of the open venue. Bookings and indulgent table service are also now available for the first time at the rooftop. For those after something a little more hush-hush, there is the private lounge. The reeded glass doors are a slide away from a hideaway for up to 40 revellers.
Bringing Melbourne’s art culture to life, local artist Dwayne Hutton’s captivating art and hand painted bespoke wallpaper cascades across the ceiling and further evolves digitally throughout the space. Dwayne has drawn on the electric atmosphere and ambience of Rooftop at QT, with music serving as his muse and the rooftop playlist as rhythmic inspiration to evoke moody, textured, and dynamic creations. Drawing from the bar’s palette, Dwayne has juxtaposed shades of pink and blue to create compositions that draw guests closer, unveiling intricate details, dynamic movements and rich textures that beckon exploration.
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The venue boasts contemporary furniture, updated upholstery, and modern lighting – repurposing original pieces and giving them a second life as part of the QT’s overall sustainability goals. Entering a circular economy, the hotel has partnered with industry experts Tait, who design and manufacture in Melbourne, for fit-for-purpose interiors.
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