Silversea Cruises has formed a unique collaboration with the three Michelin-starred restaurant Mirazur to offer guests an immersive new culinary experience on the French Riviera.
Curated as part of Silversea’s S.A.L.T. culinary programme, the experience will take the cruise line’s guests closer to the authentic heart of French culinary traditions in Menton, one of the Mediterranean’s most beautiful towns, as they learn more about Mirazur’s unique concept, headed by one of the world’s most celebrated chefs, chef Mauro Colagreco.
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Tailor-made for Silversea’s guests, the bespoke shore experience is Mirazur’s only collaboration with a cruise line. It will be available during calls to Menton and Monte Carlo in summer 2023 and summer 2024—offered to guests sailing aboard Silver Moon, Silver Dawn, and, once launched, new ships Silver Nova and Silver Ray.
S.A.L.T. Kitchen
“I like to say that Mirazur is much more than a restaurant,” says chef Mauro Colagreco. “It is a complex ecosystem in which many cultures, visions, and talents are moving in the same direction, with the same values and respect for nature. We are so glad to have the chance to allow Silversea’s guests to discover this complexity, opening the doors of our tasting kitchen to immerse travellers into the unique craft of Mirazur and to explore the link between humans and nature on the French Riviera.”
Complementing destination-specific culinary enrichments offered on board as part of the S.A.L.T. programme, as well as a selection of immersive shore excursions, Silversea’s unique collaboration with Mirazur provides a deep-dive into local food and drink culture. Hosted by Mirazur’s talented chefs, bakers, and gardeners, the immersive experience begins with a trip to the market in Menton’s old town, where Mirazur’s suppliers will introduce guests to the regional food culture, as well as the local produce—from fresh, seasonal vegetables to distinctive cheeses. A member of the Mirazur team will guide small groups of up to 12 guests through the market, sharing insight and context, and explaining more about the distinguishing approach of one of the world’s best restaurants.
Next, travellers will visit chef Mauro Colagreco’s sustainable and artisanal bakery, Mitron, where they will learn about ancient grains and taste a range of traditionally baked breads and pastries—produced sustainably through certified organic agriculture. Guests will visit the bake house, which contains Menton’s oldest wood oven, to meet the expert artisanal bakers, and to see first-hand how different varieties of wheat are milled daily to preserve freshness and flavour.
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Guests will learn about the research being undertaken at the Sanctuaries del Mirazur, five biodynamic vegetable gardens at varying altitudes—from the sea to the mountains—that are owned by the restaurant. Here, nestled between Monte Carlo and the Italian border, teams of gardeners study the best conditions for 39 tomato varieties, Menton’s famous lemons, and various vegetables. The crops yielded by the gardens form the basis of the cuisine at Mirazur, which celebrates the myriad diversity of the region’s cuisine.
Mirazur
The experience concludes with a nine-course tasting menu in Mirazur’s private tasting kitchen—a unique, tailor-made culinary experience that is inspired by the French Riviera and Chef Colagreco’s Italo-Argentine heritage, passion, and vision. Participants will travel on a well-defined sensory journey that is centered on bold dishes primarily sourced from the Mirazur gardens, as well as seafood, fresh from the Mediterranean Sea below, that varies according to the season.
Silversea’s guests will be among a limited group who have sampled Chef Colagreco’s inimitable culinary concepts in the scenic setting of the world-famous, three Michelin-starred Mirazur restaurant.
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