Maroma, A Belmond Hotel, Riviera Maya has partnered with chef Curtis Stone to launch Woodend by Curtis Stone.

Centred around exceptional, wood-fired cuisine, the quintessential beachside restaurant opens its doors in tandem with the much-anticipated return of Maroma in August 2023, following the storied hideaway’s complete renovation and redesign. Inspired by Maroma’s surroundings where wood and jungle meet with the Caribbean Sea, Woodend by Curtis Stone is a spectacular addition to the property, where guests will experience the region’s gastronomic storytelling.

Woodend by Curtis Stone joins Maroma’s three other dining destinations, including Casa Mayor, where guests can enjoy a fresh take on traditional Mexican cuisine led by Mexican-born Executive Chef Daniel Camacho; legendary beach hangout, Freddy’s Bar, featuring signature cocktails and a locally sourced raw bar; and Bambuco, showcasing creative mixology and an extensive selection of mezcal.

A Highly-acclaimed Chef

Curtis Stone is a Michelin-recognised chef and world-class restaurateur. Stone currently owns three widely acclaimed restaurants, including Maude in Beverly Hills, California and Gwen Butcher Shop & Restaurant in Hollywood, California, each having earned a Michelin star; and Gwen’s sister restaurant, Georgie, located in Dallas, Texas. His cooking philosophy is to create dishes utilizing local ingredients with a focus on simplicity, allowing the ingredients to speak for themselves and enhancing Mother Nature’s cuisine with his renowned live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavour. Woodend by Curtis Stone marks the Australian chef’s first restaurant in Mexico, where Maroma’s guests will have the unique opportunity to experience his skilful open-fire technique firsthand.

Unparalleled Beachside Dining

A celebration of the connection between sea and land, Woodend by Curtis Stone features seasonal, curated dishes cooked over an open fire. Taking inspiration from the farmers and fishermen whose ingredients are the heart and soul of the local fare, the cuisine pays respect to the Yucatán Peninsula, its history, and traditions. Woodend’s menu features freshly caught seafood served from an artfully impressive ice bar display, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. In addition to freshly grilled seafood and the finest meats, guests have the opportunity to choose from an extensive range of plant-based dishes. 

Authentic Mexican Ambience

Designed by internationally renowned designer Tara Bernerd, Woodend’s main dining area follows the form of the traditional palapa roof, redolent of the Yucatán Peninsula. The palapa’s traditional finish is reimagined with a bamboo ceiling that brings natural warmth to the space, complemented by a beautiful cluster of chandeliers inspired by local crafts made of shells and jade-coloured stone.

Four gently curved banquette seats with marble-topped tables and eclectic cane chairs are a central focal point of the space, and playing to the circular shape of the room, the dining room features views through to the onyx-clad open kitchen where guests can witness the creative, theatre-style cooking of a wood-fired grill. The tessellated floor pattern immediately catches the eye, featuring a mix of glazed Saltillo terracotta mosaic tiles set within a wide border of dark green, terracotta, and off-white that runs around the perimeter of the room, creating a stunning contrast. Large floor-to-ceiling windows with sheer curtains frame the incomparable sea view, allowing guests to witness the ever-changing light while maintaining a connection to the dining terrace

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