W Sydney opens in Australia with a vibrant design and alluring venues creating a new hub in the city centre.
The highly anticipated W Sydney has opened in Australia’s largest city, bringing new energy and a modern take on luxury to one of the world’s most iconic harbours.
Located in a dramatic curved structure rising over Darling Harbour, W Sydney is set to become a coveted destination for travellers and Sydneysiders alike, bringing new energy and a modern take on luxury to the city and harbour waterfront.
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Located within The Ribbon and designed by acclaimed Australian architectural firm Hassell, W Sydney rises above the roadways to hug Darling Harbour. Its exceptional interiors are designed by London-based Bowler James Brindley, who conceived W Sydney through the authenticity of the city’s history, spirit, and lore; from the marine-inspired rooms and suites to the distinctive restaurant and bars.
At the heart of the hotel’s design story is ‘the larrikin’, a quintessentially Australian character whose strong spirit informs and inspires the hotel’s luxe yet unconventional interiors.
From the moment guests step past the W sign, inspired by the Australian Waratah flower, they are on a design-led journey. The copper-clad entry pays homage to subterranean Sydney and its disused railway tunnels, and an illuminated vertical promenade sweeps guests up into the Living Room, a vivid blue space that reinvents the conventions of a traditional lobby by turning it into a social hub.
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W Sydney’s 588 guestrooms, including 162 exceptional suites, draw inspiration from the hotel’s harbourside location and nearby beaches, exuding marine-chic in their nautical white and navy-blue palette and undulating walls that echo the sails of yachts in the marina below. Bathrooms are rendered in deep oceanic blue and walk-in wardrobes feature a burst of graphic, inflorescent red and pink Waratah flowers for a playful touch.
Across all its spaces, W Sydney channels the boundless energy of the Harbour City and its culture of inclusivity with a tuned-in, curious attitude, amplified through always-on programming.
Electrifying the city’s culinary and nightlife scenes, W Sydney brings four new dining and bar venues across three exciting levels. BTWN embraces its unique setting adjacent to the flyover, drawing on its urban surroundings and weaving the iconography of night food markets into its spaces. Leading the culinary adventures at BTWN is head chef Chris Dodd, an alumnus of Aria and The Blue Door, whose menus hero the produce of New South Wales.
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Just as other restaurants in town are winding down, BTWN comes alive with 2AM: dessertbar, a late-night hotspot created in collaboration with Singaporean dessert guru Janice Wong.
The Living Room’s menus embraces the hotel’s location on the edge of Asiatown with a focus on sake and soju, as well as Asian small bites, while 29/30 is a two-level bar with uninterrupted harbour views, and the perfect place to celebrate Sydney.
A beacon at the apex of Darling Harbour, the WET Deck level bar evokes an underwater world with coral-inspired lighting and is a great spot for casual tapas and cocktails. Meanwhile, Level 30 above takes things up a notch with elevated cocktails, a menu of vintage Champagnes by the glass, and the above-sea-level décor of a superyacht.
Switching the mood, AWAY Spa is an oasis of concrete calm designed to leave guests feeling rested and recharged in an idiosyncratic but nevertheless deeply restorative space. The five treatment rooms and connecting spaces are gently enclosed by the meditative, geometric art of Bradley Eastman (aka Beastman). In addition to unique circular pods for beauty treatments, the spa features a bar for those who like to socialise while they decompress.
The hotel’s FIT Gym is complete with Technogym equipment, whereas WET Deck is a place to chill poolside with stellar views of Darling Harbour. The 30-metre open-air infinity pool showcases a giant jellyfish motif crafted from vivid glass mosaic tiles, a further nod to the hotel’s joyful eccentricity.
