SKIRT Restaurant has reopened at the W Singapore – Sentosa Cove following an extensive renovation.
The redesigned SKIRT promises to deliver an enhanced dining experience that transcends boundaries and ignites the senses.
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With an unwavering commitment to redefining the culinary landscape, W Singapore – Sentosa Cove embarked on a transformative journey to elevate the guest experience at SKIRT. The renovation project, led by the design company EDG Design, has resulted in a captivating and contemporary dining destination.
The new SKIRT exudes a vibrant and sophisticated atmosphere, blending modern elements with the hotel’s signature bold and playful style. From the moment guests step foot into the restaurant, they will be greeted by an elegant and immersive space that combines sleek lines, warm textures, and stylish furnishings, creating an inviting ambiance that sets the stage for a remarkable dining experience.
Renowned for its innovative culinary offerings, SKIRT showcases a delectable menu that celebrates the art of grilling. The refreshed menu, curated by the hotel’s team of talented chefs, embraces locally sourced ingredients and premium cuts of meat to deliver a tantalising array of flavors and textures. Guests can indulge in an exceptional selection of prime steaks, fresh seafood, and vegetarian wood fired delights, all prepared with expert craftsmanship and served with a modern twist.
Complementing the outstanding cuisine is an extensive beverage program that highlights an array of handcrafted cocktails, fine wines, and artisanal spirits. SKIRT’s team of skilled mixologists takes pride in creating innovative and captivating libations that perfectly complement the culinary creations, ensuring an unforgettable dining experience from start to finish.
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To enhance the overall dining journey, the restaurant now features an interactive open kitchen concept, allowing guests to witness the culinary artistry firsthand. The intimate and engaging setting fosters a sense of connection between guests and the talented chefs, offering a behind-the-scenes glimpse into the mastery and precision that goes into every dish.
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