Michelin-recognised chef Syrco Bakker has opened Bali’s most anticipated kitchen in Bali’s sleepy Ubud.
Chef Bakker has introduced a new chapter in Bali’s gastronomic landscape with the opening of Syrco BASÈ, a bold new concept that champions transparency and sustainability.
More than just a restaurant, Syrco BASÈ embodies a commitment to conscious living, through the pillars of transparency, nature, and traceability, with the culinary team forging equitable partnerships with local farmers, producers, and communities ensuring that each dish not only delights the palate but also positively impacts the Balinese community and environment.
“At the heart of Syrco BASÈ, we are cultivating a harmonious synergy among local farmers, suppliers, our Indonesian team, and international chefs,” says Bakker. “This cross-cultural collaboration not only defines our culinary landscape but also nurtures a dynamic learning environment for everyone involved. Together, we are creating a culinary experience that transcends borders and celebrates the artistry of shared expertise.”
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Syrco BASÈ offers diverse dining experiences, fully immersing guests in the artistry of culinary excellence. The intimate dining affair at Syrco BASÈ Ku, the exclusive chef’s table, housed in a standalone building with its own lounge, accommodates just 14 lucky souls, each of which is whisked away on the island’s most coveted gastronomic journey. At the chef’s table, each meticulously crafted dish and beverage pairing contributes to a broader narrative of flavours and seasonal exploration. A laid-back lounge invites guests to indulge in aperitifs, a diverse wine selection, and mixology.
Meanwhile, The Bar at Syrco BASÈ takes centre stage on the first floor, hosting up to twenty guests. A central bar and live kitchen create a mesmerising theatre of flavours and artistry where mixologists and chefs collaborate to redefine the concept of culinary experiences.
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Lastly, The Shop at Syrco BASÈ pays homage to esteemed partners, highlighting their work and celebrating the culinary platform’s diverse collaborations with local communities.
Guests at this highly anticipated culinary destination can anticipate a dining experience that goes beyond extraordinary flavours. The culinary platform celebrates local partnerships while upholding their commitment to transparency, nature, and traceability. Each mouthful at Syrco BASÈ narrates a story of commitment to a sustainable and socially responsible culinary journey.
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